Shellfish
6 grilled or boiled king prawns.
Lobster salad "bellavista" served with vegetables al dente.
Cold hors d'oeuvres
"Iberico" cured ham and pork loin (acorn-fed).
Tudela asparagus stuffed with crabmeat.
Fine herb salmon salad.
Warm hors d'oeuvres
Battered hake barbel.
Baby squid with onions.
Stuffed "Piquillo" capsicums with crabmeat.
Fish
Baked hake loin fillets.
Meat
Sirloin steak to taste.
Dessert
Cake served with ice-cream.
Wines
Bread.
Rioja vintage wine.
Rosés: Rioja or Navarrese.
Water, soft drinks.
Coffee, liqueurs and champagne.

Shellfish
6 grilled or boiled king prawns.
Shrimps.
Cold hors d'oeuvres
"Iberico" cured ham and pork loin (acorn-fed).
Cheese mousse with apple jelly.
Cod carpaccio with bacon and sherry vinegar.
Lodosa asparagus with two sauces.
Warm hors d'oeuvres
Clams in marinara sauce.
Stuffed "Piquillo" capsicums with crabmeat.
Oxtail and mushroom puff pastry delicacy.
Fish
Hake loin fillets in parsley sauce with clams.
Meat
Grilled sirloin steak with garnish.
Dessert
Cake served with ice-cream.
Wines
Bread.
Rioja vintage wine.
Rosés: Navarrese.
Water, soft drinks.
Coffee, liqueurs and cava (Spanish champagne-type wine).