Telephone for reservations:
94 445 50 15

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Special events: Weddings, Christenings, Communions...

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The most important day in your life:
It is that day on which we want everything to turn out just right. At El Txakolí restaurant we want to contribute with our expertise and efficiency, so you can enjoy this special day in the company of your guests.
For this purpose, we custom make a menu to suit your needs, offering countless possibilities and we put at your disposal our whole range of services: musicians, photographer, etc., to make your wedding the happiest day of your life.


Menús de Boda 2004 - 2005

Shellfish
6 grilled or boiled king prawns.
Cold hors d'oeuvres
"Iberico" cured ham and pork loin (acorn-fed).
Lodosa asparagus with two sauces.
Seafood cocktail.
Warm hors d'oeuvres
 Stuffed "Piquillo" capsicums with crabmeat.
Baby squid with onions.
Grilled mushrooms.
Fish
Angler fish à la américaine.
Meat
Sirloin steak "broch" with garnish.
Dessert
Cake served with ice-cream.
Wines
Bread.
Rioja vintage wine.
Rosés: Navarrese.
Water, soft drinks.
Coffee, liqueurs and cava (Spanish champagne-type wine).

Shellfish
6 grilled or boiled king prawns.
Shrimps.
Cold hors d'oeuvres
"Iberico" cured ham and pork loin (acorn-fed).
Stuffed Tudela asparagus with crumbed tuna, sprinkled with caviar.
Fine herb salmon salad.
Fiddler crab and angler fish pudding.
Warm hors d'oeuvres
 Clams in marinara sauce.
Stuffed "Piquillo" capsicums with crabmeat.
Ham croquettes.
Fish
Baked hake.
Meat
Entrecote to taste.
Dessert
Cake served with ice-cream.
Wines
Bread.
Rioja vintage wine.
Rosés: Rioja or Navarrese.
Water, soft drinks.
Coffee, liqueurs and cava (Spanish champagne-type wine).

Telephone for reservations: 94 445 50 15

· Attentive service · Natural environment · No parking problems · Finest view of Bilbao · Easy access · The choicest products from the region · Basque and International cuisine