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T R A D I T I O N A L B A S Q U E C U I S I N E
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Traditional
creative Basque cuisine :
The
cooking at El Txakolí combines both a respect for
traditional Basque cuisine and an enriching introduction
to the present-day gastronomic trends. |
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and nouvelle cuisine are therefore joined hand in
hand in our kitchens. We have an extensive seasonal
menu that you can enjoy in any of our dining rooms. |
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Menu
Some
of our specialities:
·
Tolosa asparagus with two sauces.
· Anchovies bilbaina style with roasted
capsicums.
· Trout and smoked cod salad.
· White beans in vinaigrette sauce. |
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Baby squid "potera" with onions.
· Neguri style tuna.
· Sirloin steak with foie in truffle sauce.
· Pigeon "brase" roasted with whisky. |
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Your
party, custom-made:
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Main
room :
Menu: 174 guests.
Banquet: 200 guests.
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This
room, with the greatest seating capacity,
is ideal for the best-attended celebrations,
where your guests can enjoy a décor appropriate
for the occasion. |
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First
floor room :
Menu: 84 guests.
Banquet: 112 guests.
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Warm
and stately ambience bringing memories of
succulent banquets in an environment of friendship
and enjoyment. |
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Txoko
:
Menu: 30 guests.
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This
is the jewel of our restaurant, the perfect
setting for business meetings or the gathering
of friends, where after-dinner conversation
is a must. |
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Telephone
for reservations: 94 445 50 15 |
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